Jiro Dreams of Sushi
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono (?? ??, Ono Jir?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of 30,000 Japanese yen ($281 USD). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, Takashi (??), left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (??), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.
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