Robb Walsh

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The Tex-Mex Cookbook: A History in Recipes and Photos from $2.81	The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian from $2.80
The Texas Cowboy Cookbook: A History in Recipes and Photos from $4.50	The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes $9.40 from $3.50
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes from $3.86	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses $21.24 from $2.81
A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos from $2.37	Barbecue Crossroads: Notes and Recipes from a Southern Odyssey from $6.24
Sex, Death and Oysters: A Half-Shell Lover s World Tour from $4.16	The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes from $6.99