Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois Volume no.193 1907 [Leather Bound]
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![Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois Volume no.193 1907 [Leather Bound]](https://m.media-amazon.com/images/I/41qaVm0pKML._SL75_.jpg "Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois Volume no.193 1907 [Leather Bound]")
