List of voters for the quote

[first lines]Genevieve: You must, uh, go slowly at first, and, uh, gradually you can increase the speed. You need to, uh, keep going until it's, um, stiff.[Gerry and the Cookery School Man exchange glances]Genevieve: Voila. Ferme to the touch like this is parfait.[she eats some and sighs with pleasure; Gerry and the Cookery School Man react again]Genevieve: [she looks at the Cookery School Man's work] Salut.Genevieve: [looking at Gerry's work] C'est chouette, ch?ri.Gerry Standing: Sorry?Genevieve: Ah, I said uh, is, ah, very good.Gerry Standing: Ah, thank you.Genevieve: But you know, French food isn't just about, uh, cooking the ingredients in the right order. It's about a lot more than that.Gerry Standing: Is it?Genevieve: Why, yes! It is about, uh, France itself. It's about, uh, the passion, the, the culture. The language. This you must remember.Gerry Standing: All right, I will. Yeah, thank you.[she moves off to check other students]Cookery School Man: She's right. You have to immerse yourself in the whole experience.Gerry Standing: How much French do you speak?Cookery School Man: [staring at Genevieve's backside as she leans over a table] Va-va-voom!

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