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Were looking into every facet of any assistance, what I can say is, its still confusing at best. Were still trying to wade through it. We dont know exactly what were gonna do. Weve been focused on, how do we keep takeout and delivery alive and keep our brands relevant in our markets? And, when we are given the green light, how do we use our resources to get open as quick as we can, [as]safe as we can?