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This study provides much-needed facts for policymakers to make the best decisions possible for schools, daycare centers and other institutions that serve children, kids are a possible source of spreading this virus, and this should be taken into account in the planning stages for reopening schools.
Found on FOX News 4 years ago
CORONAVIRUS IN THE US : STATE-BY-STATE BREAKDOWN The researchers found although children are less likely to get severely ill with the virus, they can easily spread it to vulnerable adults in their lives, especially if theyre in school. Roberta DeBiasi added that, based on other respiratory illnesses, children are known spreaders. The researchers also studied a rare infection that can result in heart problems fromthe childs immune response to the virus. This is a severe complication as a result of the immune response to COVID-19 infection, and the number of these patients is growing, and, as in adults with these very serious systemic complications, the heart seems to be the favorite organ targeted by post-COVID-19 immune response. She said the immune response complication should factor into vaccine production strategy. The researchers recommend wearing masks, social distancing, hand washing, a combination of in-person and remote learning and frequent testing if returning to school in the fall.
Found on FOX News 4 years ago
Now. the pendulum is all the way to the right, where this is a fashionable diet.
Found on CNN 7 years ago
For schizophrenia, for example, we're talking about 20% or 25%. That's not a trivial number.
Found on CNN 7 years ago
Celiac disease was considered extremely rare, almost nonexisting in the United States, and that was a quite interesting observation given at the same time in Europe, where I was coming from, there was a rampage of epidemics of celiac disease all over.
Found on CNN 7 years ago
Something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat.
Found on CNN 7 years ago
The pendulum was all the way to left, where before, the pioneer patients with celiac disease really had a hard time to survive, now. the pendulum is all the way to the right, where this is a fashionable diet.
Found on CNN 7 years ago
There is a possibility that some groups of individuals with other chronic inflammatory conditions, including autoimmune diseases like diabetes or multiple sclerosis, of course autism ... and schizophrenia ... there could be a subgroup of these individuals that could benefit from embracing a gluten-free diet, for schizophrenia, for example, we're talking about 20% or 25%. That's not a trivial number.
Found on CNN 7 years ago
Now you know, whenever you look for it, you find it, provided there are genes and environmental triggers, we have a major problem of celiac disease in India for example now, particularly in the northern region of the Punjab.
Found on CNN 7 years ago
This gentleman during World War II noted that the mortality of celiac disease was zero, and he didn't realize immediately why until when the war was over and the mortality went back to the pre-war era, something during the war that was missing was the culprit, and one of the commodities that was missing was wheat. As a matter of fact, flour during the war was made with potato starch and not with wheat.
Found on CNN 7 years ago
So I think it's an intriguing fact that there are African American people that choose to go gluten-free because the fact that they embrace the diet along with the fact that the diet is more expensive and nevertheless they do follow it, that it's clearly not because of fashionable reasons, but because they feel that was the best way to control their symptoms, you can't necessarily say that (gluten) sensitivity is more frequent among African-Americans because of this – that would be a stretch.
Found on Reuters 9 years ago
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