Quotes from the news wire:
Approximately 450 deaths occur each year from the 1.2 million cases of salmonellosis that occur in United States. Individuals that are particularly susceptible to Salmonella infection include the very young, the very old and people with weakened immune systems.
Found on CNN 5 years ago
I worry about those foods that are going to institutions like hospitals, like nursing homes... I worry about our most vulnerable consumers.
Found on CNN 5 years ago
Pregnant women, the elderly and persons with suppressed immune systems due to cancer treatment, diabetes, liver and kidney disease are just a few examples of conditions that increase the risk for foodborne illness, young children are also vulnerable to developing serious illness from foodborne disease.
Found on CNN 6 years ago
Foods travel longer distances to get from farms to consumers, and pathogens can be introduced along the way, there is wider geographic distribution of centrally produced foods, so when something goes wrong during production, the impacts are widespread.
Found on CNN 6 years ago
Without knowledge of production practices, it is difficult to offer guidance to processors to effectively manage risks. This is why education is key, as consumers demand more products that are fresh and locally produced, providing more hands-on education to producers to effectively manage risks can help produce safer foods.
Found on CNN 6 years ago
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