Quotes from the news wire:
As a chef and a cook, I don’t feel good without a stock going. It’s one of my things, we make all our stocks at our restaurants. And I do it all the time at home for me and my wife, Gina. They’re the easiest thing in the world. I’ll roast a whole chicken, we’ll eat what we can, and the rest will go right into the Instant Pot. I did the same thing with the bones from a beef roast last night. I’m no doctor, but I know good food is good for your life.
Found on CNN 2 years ago
In the restaurant business, the margins are very thin, so we have to strive for zero waste, we ask a lot of an animal to give its life for our diets. If we’re going to bring these items into our kitchens and throw them away after a single use, then we’re part of the problem.
Found on CNN 2 years ago
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