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They are fat-free, low calorie, low sodium, gluten free, they are versatile, you can eat them cooked or raw, and they fit any healthy eating plan you have for breakfast, lunch or dinner.
Found on CNN 4 years ago
The push by consumers to eat healthier by pivoting to plant-based foods is a big part of mushroom's popularity.
Found on CNN 4 years ago
The whole process is incredibly efficient and extremely sustainable.
Found on CNN 4 years ago
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