Quotes from the news wire:
During the busy season( late September through November), Marc Evan estimates their shop goes through about 500 pumpkins -- Most come from Sycamore farms in New York -- with the biggest they’ve carved tipping the scales at 1,800 pounds. With all that pumpkin, they try to make good use out of what gets scooped out. I love pumpkin in my food, we ca n’t save all the pumpkin we use but we love roasting the seeds or [ eating ] fresh baked pumpkin bread.
Found on FOX News 9 years ago
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