Quotes from the news wire:
Farm-to-table, as a descriptor, was not even uttered until almost 15 years after I opened my first cafe, even though from day one, we were making food from scratch using ingredients that we carefully sourced locally, people in Indianapolis have been remarkably supportive -- especially the people living in Meridian Kessler, the urban neighborhood where the first Cafe Patachou was located.
Found on CNN 7 years ago
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