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Many don’t know that the World Health Organization has classified bacon in the same category as tobacco when it comes to carcinogenesis, we have done a good job asking people to give up tobacco, but how come we have not done a good job asking people to not eat bacon?
Found on FOX News 2 years ago
If I can convince my patients to give up bacon, the next question I get is usually whether they can have alternatives to bacon, like turkey bacon. I explain that it's the processing that makes the meat harmful. So replacing bacon with turkey bacon to make it healthier is misguided, all types of bacon are processed to become bacon, so changing the type of bacon does not change the fact that it’s processed meat.
Found on FOX News 2 years ago
According to a study [published in Current Atherosclerosis Reports titled] ‘Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease, the available evidence points to strong associations of processed meat consumption with the incidence of coronary heart disorder (CHD).
Found on FOX News 2 years ago
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