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Erythritol looks like sugar, it tastes like sugar and you can bake with it, it’s become the sweetheart of the food industry, an extremely popular additive to keto and other low-carb products and foods marketed to people with diabetes.
Found on CNN 1 year ago
We found this substance that seemed to play a big role, but we didn’t know what it was, then we discovered it was erythritol, a sweetener.
Found on CNN 1 year ago
But what we’re seeing with erythritol is the platelets become super responsive — a mere 10% stimulant produces 90 to 100% of a clot formation, for people who are at risk for clotting, heart attack and stroke — like people with existing cardiac disease or people with diabetes — I think that there’s sufficient data here to say stay away from erythritol until more studies are done.
Found on CNN 1 year ago
Thirty grams was enough to make blood levels of erythritol go up a thousandfold, it remained elevated above the threshold necessary to trigger and heighten clotting risk for the following two to three days.
Found on CNN 1 year ago
My co-author and I have been going to grocery stores and looking at labels, he found a ‘confectionery’ marketed to people with diabetes that had about 75 grams of erythritol.
Found on CNN 1 year ago
I normally don’t get up on a pedestal and sound the alarm, but this is something that I think we need to be looking at carefully.
Found on CNN 1 year ago
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