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And grits are a staple in the South, students really want to eat their grits.
Found on FOX News 7 years ago
Grits and fish go well together, students love that.
Found on FOX News 7 years ago
Biscuits have to be 100 percent whole grain, it’s not the kind of biscuit you would see at a restaurant.
Found on FOX News 7 years ago
The students have gotten used to them, they really aren’t that bad.
Found on FOX News 7 years ago
We’re asking for some flexibility so we can serve 50-percent whole grains, if we can have that, we would be allowed to serve our grits.
Found on FOX News 7 years ago
We could originally serve half whole grains but that changed in 2012 when we had to start serving 100 percent whole grains.
Found on FOX News 7 years ago
It’s hard to find good, fluffy, 100-percent whole grain biscuits.
Found on FOX News 7 years ago
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