Quotes from the news wire:
I’m a bit surprised that the governor decided to increase dining capacity right now, at a time when it’s obviously difficult to keep doors and windows open for ventilation, which we know helps to minimize the risks, i’m not an economist, and I understand the need to support restaurants and the restaurant industry, but my concern, from a public health perspective, is that this could potentially allow the virus to spread more quickly.
Found on FOX News 3 years ago
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