Quotes from the news wire:
Don't rely on the color of the cooked meat to gauge food safety, use a food thermometer that shows that meats are cooked to a safe minimum internal temperature as recommended by the USDA.
Found on CNN 9 years ago
However, these claims may have some merit based on what we know about fat and digestion. we also know that fat slows down digestion.
Found on FOX News 10 years ago
Miracle Carb Diet: Make Calories and Fat Disappear – with Fiber.
Found on FOX News 10 years ago
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