Quotes from the news wire:
Don't rely on the color of the cooked meat to gauge food safety, use a food thermometer that shows that meats are cooked to a safe minimum internal temperature as recommended by the USDA.
Found on CNN 9 years ago
However, these claims may have some merit based on what we know about fat and digestion. we also know that fat slows down digestion.
Found on FOX News 9 years ago
Miracle Carb Diet: Make Calories and Fat Disappear – with Fiber.
Found on FOX News 9 years ago
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