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I have a few different editions of the U.S. Navy's Cookbook and it was during quarantine, I was looking for something to do and something that we could share with the general public, and, well, at the beginning, everybody was cooking at home and I figured, why not break out the cookbook and actually try some of these recipes and make some videos that we could share with the public and see what people thought and make it so that they could make these at home, as well.
Found on FOX News 3 years ago
They're all meant for like 100 portions, i do not live in a household that can handle 100 portions. So a large part of it is the math of scaling everything down.
Found on FOX News 3 years ago
The recipe itself uses nutmeg and nutmeg can be kind of powerful, i probably would switch it out for like cinnamon, or something. You know, just something that's a little bit -- a less powerful spice than nutmeg.
Found on FOX News 3 years ago
From what I've heard from different culinary specialists within the Navy from that time period, the reason why they went with the soft sugar cookie recipe -- and it's also kind of the same reason I did -- is because it's really easy to kind of whip up a large batch and make.
Found on FOX News 3 years ago
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