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A big 2015 culinary trend in China continues to be the focus on locally grown tea as an ingredient in cuisine, it's incredibly versatile and can be used across savory and sweet dishes.
Found on CNN 9 years ago
Patisserie is a more natural home for it, in dishes including biscuits and a green tea mousse cheesecake, the particular beauty is that it works across all types of international cuisine and adds a real touch of local flavor.
Found on CNN 9 years ago
It's incredibly versatile and can be used across savory and sweet dishes.
Found on CNN 9 years ago
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