“

I loved the taste and texture of meat, but as soon as I understood where meat came from, I could no longer stomach it. Yet I still longed for the taste and texture. And I found the answer in plant meats, thankfully, they've improved a great deal since I first switched to plant meats 20 years ago. So many vegan companies now make plant meats with very high-quality ingredients, resulting in a minimally processed product that's actually nutritious.