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Forty-eight million people in the United States get sick every year from food poisoning. Forty-eight million, and 128,000 of them end up in the hospital, 30,000 of them will die from food borne illness each year in the United States. That's why this is worth talking about, raising awareness, and giving people the information they need to reduce the risk. Elizabeth Hagen listed three steps to keeping food safe : - Clean your hands, utensils and food surfaces before and after you cook - Separate raw meat and poultry from foods that wo n’t be cooked - Use a meat thermometer to cook to the proper temperature When you're eating outside the rule is two hours.