“

So on Sunday and Monday, I’m already chopping onions and carrots and celery for Thanksgiving. Every day I’m kind of working my way there. it just makes the day so much more fun because no one wants to go to a holiday party where the host is stressed, or she’s not there because she’s in the kitchen. I’m a big proponent of prepping ahead and planning ahead and the day-of, making it as easy as pie.