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>( CNN) The lights were on and tables set at Frog The Bull on Friday, as the restaurant in Austin, Texas, welcomed back customers to its dining areaIt was already an unforgettable day for owner David Fernandez, who for weeks had looked forward to reopening after the coronavirus stay-at-home order was lifted. But one customer's welcome back gift made the restaurant's return even more special for David Fernandez and his employees. A man and his family, who had visited the restaurant before, on Friday ordered a filet mignon, scallops, grilled steak and other items. The check came out to a hefty $ 337. But then the customer asked his server to double charge him. The server, 18-year-old Josh Pikoff, had never received such a request, so Josh Pikoff brought out David Fernandez to help. Read More david Fernandez said,' yes. ' But after the customer received his updated check with the double charge, he then added a $ 300 tip for Josh Pikoff and another $ 1,000.