“I know certain restaurants that are going to do 1,000 meals a day [ in ] July, August and September, and I know, after several years, that they're going to need this much ground pork and this much pork chops every two weeks.
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"Matt Weik Quotes." Quotes.net. STANDS4 LLC, 2024. Web. 21 Nov. 2024. <https://www.quotes.net/citizen-quote/373657>.
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