It's crucial to us that no matter the ingredients, the dish must live up to some of my favorites of the past.

Daniel Humm

Daniel Humm (born 1976 in Strengelbach, Switzerland) is a Swiss chef and restaurant owner; he is chef/co-owner of Eleven Madison Park, Davies and Brook and Made Nice. His cuisine is focused on locally sourced ingredients, with an emphasis on simplicity, purity, and seasonal flavors. A native of Switzerland, he was exposed to a range of food at a very young age, and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24. In 2003, Humm moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the San Francisco Chronicle. Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants.

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