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More and more, I have grown used to waiting a month between fresh food deliveries. Years ago, when I first started the job, it was difficult because fresh food wears fast. With experience, I know what will go bad first, so for the first week, we have a lot of fresh salads. I manage it so I can make these ingredients last as long as possible. Over these four weeks, I am able to manage, and until the fourth week I can still offer something appetizing to eat.