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Normally, we would taste our products and play around with them. But we were hesitant to immediately try and taste because we’re talking about a protein that hasn’t existed for 5,000 years. I’ve got no idea what the potential allergenicity might be of this particular protein, that’s one of the reasons why we’re not offering this as a product. It’s not going to go up for sale, because we’ve got no idea about the safety profile of this particular product.