King Corn2007

Loren Cordain:
The meat that we eat in this day and age is produced in a feed lot. It's grain-fed meat, and we produce a characteristically obese animal, animals whose muscle tissue looks more like fat tissue than it does lean meat in wild animals. And if you look at a T-bone steak from a grain-fed cow, it may have as much as 9 grams of saturated fat. Whereas a comparable steak from a grass-fed animal would have 1.3 grams of saturated fat.