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In the restaurant business, the margins are very thin, so we have to strive for zero waste, we ask a lot of an animal to give its life for our diets. If we’re going to bring these items into our kitchens and throw them away after a single use, then we’re part of the problem.

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    Quiz

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    Which film is the following quote from: "The Frost. Sometimes it makes the blade stick."?
    A Gladiator
    B The Three Musketeers
    C Romans
    D Spartacus