Short Sighted Woman: You carefully filet the rabbit with a sharp knife, and cut off its head. You then slice open its belly and stuff it with well washed red and green peppers, not too spicy, and little garlic and mint. You then soak it in lemon juice and leave it a while to marinate the flesh before you skewer it on a stick and roast it over the fire for about an hour. That's my favorite food. Rabbit.
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