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[Remy and Gusteau are talking about Linguini] Gusteau: You’ve read my book. Let us see how much you know, huh? Which one is the chef? Remy: Oh. Uh... Oh, that guy. Gusteau: Very good. Who is next in command? Remy: The sous chef... There. The sous is responsible for the kitchen when the chef’s not around. Saucier, in charge of sauces. Very important. Chef de partie, demi chef de partie, both important. Commis, commis, they’re cooks. Very important. Gusteau: Ah, you are a clever rat. Now, who is that. Remy: Oh, him? He’s nobody. Gusteau: Not nobody. He is part of the kitchen. Remy: No, he’s a plongeur or something. He washes dishes or takes out the garbage. He doesn’t cook. Gusteau: But he could. Remy: Uh, no. Gusteau: How did you know! What do I always say, Remy? Anyone can cook. Remy: Well yeah, anyone can. That doesn't mean that anyone should. Gusteau: Well, that is not stopping him. See? [Linguini has accidentally spilled a pot of soup and is attempting to cover up his mistake by throwing random ingredients into it.] Remy: What, what is he doing...?! No... no! No, this is terrible! He's ruining the soup... and nobody's noticing?! It's your restaurant! Do something! Gusteau: What can I do? I am a figment of your imagination. Remy: But he's ruining the soup! We gotta tell someone that he’s– [slips and falls into the kitchen]

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