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[introduction]Alfred Hitchcock: [wearing a chef's hat] Good evening. Tonight we offer you a generous portion of mystery, a pinch of comedy, just a soupcon of a commercial, all seasoned by a few irrelevant comments from your host. As you may know, food is a hobby of mine. I don't claim to be an expert cook, but I am rather a good eater. If you will wander into my kitchen, I'll allow you to watch me as I concoct some delicacy to tempt your palate.[camera follows him to what looks like a science lab]Alfred Hitchcock: I cannot abide careless cookery. Let me see. I've, uh, I've just added 10 cc's of sugar. All that is left is to add the white of one egg. And by the white, I do not refer to the clear gelatinous substance inside. Naturally, I mean the shell. This is where most amateur cooks make their mistakes. While you are waiting for me to finish, I suggest you turn your attention to tonight's story. It is called "Conversation Over a Corpse." It sounds like perfect dinner conversation.

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