Andrew Zimmern: [At a small soup cafe in Seoul, South Korea: Andrew is preparing to eat a bowl of particularly stinky soup called "Dead Body Soup"] You know, nothing quite has a good stink like decaying protein matter, and here you've got the tofu and those fermented soybeans, oohhh... Fetid, befouled, spoiled, decadently rotten fermented soybeans... Fantastic!Andrew Zimmern: [Having finished the bowl of soup] A lot of people warned me about this soup. You think there's something wrong with me that I like it so much? I'm guessing "yes."
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