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Lord Peter Wimsey: What's for lunch, Bunter? I am feeling uncommon ready for it.Bunter: Just a simple stew, my lord. Shin of beef with onions, carrots, and dumplings.Lord Peter Wimsey: I say sheer bliss.Bunter: And equally hard to come by?Lord Peter Wimsey: Hard to come by?Bunter: Shin of beef, my lord, like sheer beef in these parts, equally hard to come by.Lord Peter Wimsey: Now you do surprise me. I would have thought there were plenty of beeves in this part of the world with their fair share of shins.Bunter: Your lordship is perfectly cowed, but the local term for shin of beef is "hough," and I had great difficulty in making myself understood.Lord Peter Wimsey: Do you know I do believe that you're right.Bunter: Would your lordhip like me to refer to the comestible as "hough" during our residence in this country?Lord Peter Wimsey: Well, it would be a great concession to national feeling, Bunter, if you could bring yourself to do so.Bunter: Right you are, my lord.

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