Commentator: Raw chicken one of critter most fear working with because of possible cross contamination and salmonella and what not, but, these men are professionals and I'm sure cleanliness being next to cuisine today.[Bobby Flay looks over, notices the towel on fire after being called a professional]Iron Chef: Let's start the party off right by lighting the place on fire.Commentator: [while chuckling] Bobby Flay putting out,uh, a small fire, very small fire. [continues chuckling]
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