Kitchen Nightmares2007

Gordon Ramsay:
Now there's a very anemic-looking lamb shank. Look at the presentation - it's depressing. Almost, ah, like its been in the microwave for an hour. Surely they wouldn't microwave a lamb shank. I'm a little bit nervous at how grey the meat is. That is way too salty and badly balanced. Dustin, I mean... it's sooo salty. Who cooked that, ah, Dustin?

Dustin (waiter):
That's Chef Mic'.

Gordon Ramsay:
Chef who?

Dustin (waiter):
Chef Mic'. It's a microwave.

Gordon Ramsay:
I thought it was sa third chef.

Dustin (waiter):
Yeah, it kind of is; does a lot of work in the kitchen.