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Gordon Ramsay: Now there's a very anemic-looking lamb shank. Look at the presentation - it's depressing. Almost, ah, like its been in the microwave for an hour. Surely they wouldn't microwave a lamb shank. I'm a little bit nervous at how grey the meat is. That is way too salty and badly balanced. Dustin, I mean... it's sooo salty. Who cooked that, ah, Dustin?Dustin (waiter): That's Chef Mic'.Gordon Ramsay: Chef who?Dustin (waiter): Chef Mic'. It's a microwave.Gordon Ramsay: I thought it was sa third chef.Dustin (waiter): Yeah, it kind of is; does a lot of work in the kitchen.

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