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Man: I know about the foie grad. The old standby, used to be famous for it. What does the chef have that’s new? [Mustafa pauses, visibly shocked. Cut to Mustafa bursting into the kitchen.] Mustafa: [panicked] Someone has asked what is new! Horst: New? Mustafa: Yes! What do I tell them? Horst: Well, what did you tell them? Mustafa: I told them I would ask! Skinner: What are you blathering about? Horst: Customers are asking what is new! Mustafa: What should I tell them? Skinner: What did you tell them? Mustafa: [exasperated] I told them I would ask! Skinner: This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while... Mustafa: They know about the old stuff. They like Linguini's soup. Skinner: They are asking for food from Linguini? Lalo: A lot of customers like the soup. That’s all we are saying. Were we saying that? Skinner: Very well. If it’s Linguini they want, tell them Chef Linguini has prepared something special for them. Something definitely off-menu, hmm. Oh, and don’t forget to stress it’s Linguini-ness. Horst: Oui, chef. Skinner: Now is your chance to trying something worthy of your talent, Linguini. A forgotten favorite of the chef’s, sweetbreads la Gusteau. Collette will help you. Colette: Oui, chef. Skinner: Now, hurry up. Our diners are hungry! Larousse: Are you sure? Sweetbread la Gusteau was a disaster! Gusteau himself said so! Skinner: Just the sort of challenge a budding chef needs!

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