Ratatouille2007

Man:
I know about the foie grad. The old standby, used to be famous for it. What does the chef have that’s new?

[Mustafa pauses, visibly shocked. Cut to Mustafa bursting into the kitchen.]

Mustafa:
[panicked] Someone has asked what is new!

Horst:
New?

Mustafa:
Yes! What do I tell them?

Horst:
Well, what did you tell them?

Mustafa:
I told them I would ask!

Skinner:
What are you blathering about?

Horst:
Customers are asking what is new!

Mustafa:
What should I tell them?

Skinner:
What did you tell them?

Mustafa:
[exasperated] I told them I would ask!

Skinner:
This is simple. Just pull out an old Gusteau recipe, something we haven't made in a while...

Mustafa:
They know about the old stuff. They like Linguini's soup.

Skinner:
They are asking for food from Linguini?

Lalo:
A lot of customers like the soup. That’s all we are saying. Were we saying that?

Skinner:
Very well. If it’s Linguini they want, tell them Chef Linguini has prepared something special for them. Something definitely off-menu, hmm. Oh, and don’t forget to stress it’s Linguini-ness.

Horst:
Oui, chef.

Skinner:
Now is your chance to trying something worthy of your talent, Linguini. A forgotten favorite of the chef’s, sweetbreads la Gusteau. Collette will help you.

Colette:
Oui, chef.

Skinner:
Now, hurry up. Our diners are hungry!

Larousse:
Are you sure? Sweetbread la Gusteau was a disaster! Gusteau himself said so!

Skinner:
Just the sort of challenge a budding chef needs!