Manny Delgado: I don't see why you're so excited about this restaurant.Jay Pritchett: It took me six weeks to get this reservation. They're supposed to have this Australian beef that's supposed to be great.Manny Delgado: That can't be great for your heart health.Jay Pritchett: They feed it nothing but alfalfa, barley and red wine, and the chef makes each cut himself, just for me.Manny Delgado: Won't the wine make the cow drunk?Jay Pritchett: It's not The Far Side, the cow's not driving anywhere.
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