Hell's Kitchen, Season 10

[During the signature dish challenge]

Gordon:
Right, first name is?

Tavon:
Tavon.

Gordon:
Your position now is what?

Tavon:
Executive Chef at (Washington) D.C.

Gordon:
Wow. And how old are you?

Tavon:
I'm only 22.

Gordon:
You're only 22?

Tavon:
Yes.

Gordon:
And you're an executive chef running brigade of chefs?

Tavon:
Yes.

Gordon:
Well done. Amazing.

Tavon:
Thanks.

Gordon:
What is it? Jesus!

Tavon:
Shrimp scallops and crab with top of fettuccine noodles and alfredo sauce with whiskey infused.

[Gordon tastes Tavon's signature dish]

Gordon:
How much vinegar you put in there?

Tavon:
A dime in a drizzle. A more in a drizzle.

Gordon:
It is really hideous. This red coming is really bad. I mean really bad.