Hell's Kitchen, Season 12

[Sandra brings her risotto to the pass]

Sandra:
Walking with the risotto.

Gordon:
Where's the lobster?

Nicole:
Coming right now chef. Lobster, drop the lobster, Joy.

Gordon:
(points to Nicole) Stop right there! Did you just say drop the lobster?

Nicole:
Yes, I did chef.

Gordon:
(to Nicole and Joy) Come here you two. (points to Sandra) You, come here. (to Nicole) The lobster is not even in. How long is it going to take for you to cook that lobster tail?

Joy:
45 seconds chef.

Gordon:
Really?

Joy:
Yes.

Gordon:
Do you know, what? Get me a lobster cooked in 45 seconds. Your time starts now.

Sandra:
(interview) Good luck, best wishes.

[Joy is now cooking the lobster tail]

Gordon:
Fifteen seconds gone.

Jessica Vogel:
(interview) The pressure's on. On!

Gordon:
30 seconds gone.

Rochelle:
(interview) I was like, "Oh, my gosh! Cook faster!"

Gordon:
Forty seconds gone. Time! [Joy brings her lobster tail to the workstation]

Sandra:
(interview) Here we go!

Gordon:
(slicing the lobster) Cold! Touch it in the middle. Cold and raw.

Sandra:
(interview) Oops.

Joy:
Chef, I did not hear from risotto.

Gordon:
You didn't hear?

Nicole:
The communication is fucked up.

Gordon:
Yeah, the communication is really fucked up! Now, let me communicate something really clear to you. (points to Joy, Nicole and Sandra) You, you, you fuck off upstairs! I'M DONE! GET OUT!! Hope you heard that one!