Hell's Kitchen, Season 12

Kashia:
One salmon, you have to walk with that welli.

Narrator:
And while Kashia hustles her salmon to the pass,

Gordon:
Wellingtons, where are they?

Anton:
Ten minutes left on those two wellingtons.

Gordon:
Ten minutes?

Anton:
Yes, chef.

Narrator:
Anton appears to be in no particular hurry.

Gordon:
Is there any way you guys can talk to each other? She's [Kashia] running over the salmon, (to Kashia; points to Anton) he's fucking ten minutes away!

Joy:
(interview) What do you do when there's no protein? You're standing there and waiting to get cursed out some more because that's all you can do. These two men, they suck!

Gordon:
(goes to Kashia's station and returns her salmon) Hey, here's your salmon. You cooked them properly this time, unfortunately, you're miles away.

Narrator:
Thanks to Anton, Kashia must sacrifice her perfectly cooked salmon and cook another one. Meanwhile, back in the Blue kitchen...

Rochelle:
[while cutting her wellingtons] Oh, I think I need a bread knife.

Gordon:
(goes to Rochelle's station) Wait, Rochelle.

Narrator:
Rochelle's wellingtons have caught Chef Ramsay's eye.

Rochelle:
(interview) Oh, crap! Please, please be perfectly cooked. Please be cooked at all. Do not be blue or purple inside.

Gordon:
(slicing the wellingtons) Perfect. Absolutely perfect.

Rochelle:
Okay.

Gordon:
Sauce, please.

Rochelle:
Okay.

Gordon:
You've never worked in a professional kitchen on the line before you come here?

Rochelle:
Never ever.

Gordon:
You cook like you've been working in a kitchen for five years.

Rochelle:
Oh, thank you chef. (interview) To be complimented by Chef Ramsay, I mean for him to take me seriously as a potential candidate for a head chef, [brings her sauce to the pass] Walking with my wellington sauce. (interview) that blows my mind. It really does.

Gordon:
Rochelle, that's beautifully cooked.

Jason Zepaltas:
Yes!

Rochelle:
Thank you chef.