Hell's Kitchen, Season 14

Gordon:
[to Monique when he is tasting her signature dish] Tell me about the marinara sauce. I want to know how you made it.

Monique:
It's just from a jar.

[Gordon spits out the pasta onto his fork]

Gordon:
So you didn't even make the marinara sauce?

Monique:
No! (interview) I don't think there's anything wrong with canned sauce. Unless you're from fucking Italy, and you're like born as an Italian, you're not gonna be making your sauce from scratch all the time. [to Gordon] No, if you wanted it, you should've just told me! I would've did it!

Gordon:
Oh, I've got to tell you what I want?

Monique:
Yes!

T:
(interview) Who the fuck uses jarred tomato sauce for Chef Ramsay? Who does that?!

Gordon:
Mo's pasta, one out of five.

Monique:
Okay, got it.