Hell's Kitchen, Season 3

Gordon:
(checking Vinnie's wellingtons) Vinnie!

Vinnie:
Yes, chef?

Gordon:
Vinnie, come on chef. Look, raw pastry's trimmed off the bottom. That's the shit you don't send to the customers. It's still left on. Tell him to trim them please?

Rock:
Trim them real quick.

Gordon:
Chef Vinnie!

Vinnie:
Yes, chef!

Gordon:
Look at me. Can you trim it properly?

Vinnie:
Yes, chef.

Gordon:
And bring it to the hotplate and cut the pastry with a straighted knife. Donkey! Is it every other one is right? Or is it one in three is right?

Vinnie:
No, chef. This one's perfect.

Gordon:
This one's perfect. What have you overcooked? How much have you binned?

Vinnie:
I fucked a lot up but I'm on it now.

Gordon:
[seeing Vinnie's wasted meat] Oh, no!

Vinnie:
(interview) I kept my own private garbage bin on my station and I had six wellington orders and one chicken in my bin.

Gordon:
Hey, a restaurant wouldn't even open with that. You'd close it before you got anywhere. [slams the tray on Vinnie's station]

Vinnie:
(interview) It was a mistake. It's an expensive mistake.

Gordon:
Oh! Fuck me senseless!