Hell's Kitchen, Season 4

[Signature Dishes]

Gordon:
Please God, let there be something on the next plate. [reveals Matt's signature dish] Whoa.

Matt:
(interview) My signature dish is going to help me stand out, because I'm a true culinarian. I understand what Gordon's looking for.

Gordon:
What is it?

Matt:
I call it Exotic Tartare. Because it's with venison and diver scallops, with caviar and white chocolate and...

Gordon:
Whoa stop. Let me get this right again. Either that or I'm just about to be Punk'd. Diver scallops chopped up, caviar and white chocolate. Do you smoke?

Matt:
Cigarettes?

Gordon:
No. Raw venison, raw quail egg, lime zest, olive oil, scallops, caviar and grated white chocolate. [takes a taste] Capers as well. [Matt nods]

[Gordon chews for about 15 seconds, before it causes him to vomit repeatedly in the bin.]

Gordon:
[straightening up, wiping his mouth] That must be one of the worst combinations I've ever tasted in 21 years of cooking! Piss off will you?

Matt:
(interview) I really don't understand what Chef Ramsay didn't like about the dish. I'm a little boggled on that.

Gordon:
[picks up the platter and throws it into the bin] Unreal!