Hell's Kitchen, Season 4

Gordon:
How long for those two wellingtons?

Ben:
I have that wellington, chef.

Gordon:
Come here, you. What is going on? You've got one. Which one have you got?

Ben:
I've got both of the wellingtons.

Gordon:
Listen to me. Which one is ready?

[long pause]

Ben:
There is nothing ready on that ticket yet.

Gordon:
I'm aware you've GOT them! I need to tell the customers how fucking long.

Ben:
Give me six minutes, please, chef.

Gordon:
For a well-done wellington?

Ben:
Yes, chef. (interview) Back at home, I ran kitchens for years and, you know, no problem. It's just that he comes over there and gets so fucking riled up, and then he gets you all fluster-fucked, and you don't know what you're doing! (to Petrozza) Petrozza, where's the mise-en-place for the lamb? Because I'm going to be three short.

Gordon:
What?!

Petrozza:
I'll wrap you some lamb, just as soon as I-

Gordon:
(to Ben) Hey, come here you! SAY THAT AGAIN?! What time did that ticket come on?

Ben:
6:30.

Gordon:
And what time is it now?

Ben:
[looks at the wall clock] 8 o'clock.

Gordon:
You're joking are you? We ran out of lamb? They've fired the fucking entrées, and you're telling me now?

Ben:
I got it, chef. I'll take care of it.

Gordon:
Ohhh, fucking hell...

Matt:
Damn, Jen. And I was the problem over there? (interview) Ben wanted to use me as a scapegoat and put me out there. Said that I'm the weakest, and I hide behind everyone. The scapegoat's there, and you got no-one to blame. You can't cook, buddy!

Gordon:
(to Ben) Can you fucking wake up? I'm coming to the end of it, now!