Hell's Kitchen, Season 4

Gordon:
Louross! Raw steak!!

Louross:
Ohhhhhh.

Gordon:
And he goes like this, "Ohhhhhh." as if he's performing for the Oscars. If your fucking cooking was as good as your acting, you'd be talented, you dick!

Louross:
(interview) It started off good and then all of the sudden, it fucking went downhill.

[Jean-Philippe returns again with filet mignon]

Gordon:
What's the matter?

Jean-Philippe:
Twenty-three. They're all medium rare.

Gordon:
Oh fuck me! Ohhhhh. Louross! Come here, you! Let's go and you touch it well. Come on, touch! (touches the raw steak on his hand)

Jen Gavin:
Blue, chef! BLUE!

Gordon:
Yeah, it's raw. How could I get down on my knees. Yeah, it's fucking raw! Hey, look at me! Is that better? It's raw, you fucking idiot!

Jen Gavin:
(interview) Louross is really just dropped the ball to horrific, horrendous, it's just horrible. He just could not handle meat station at all.

Gordon:
Oh, fucking hell! Oh, come on.

Louross:
(to himself) This is not good at all.

Gordon:
[after Jean-Philippe returned again with filet mignon] Hey, you, you, you, come here! Look at that... look! Three of the have come back! You put your team into shit!

Louross:
(interview) I hate the word "filet mignon" out, I do seriously. If I ever see another filet mignon, I will like throw it. Oh like, that someone's face.

Gordon:
(to Louross) One more fucking steak returns to the kitchen, I'm closing your kitchen.

Narrator:
With the threat of a shut down looming, Louross tries again on the meat station.