Hell's Kitchen, Season 5

Gordon:
Who's cooked the diapers?

Colleen:
No diapers, sir. That's chicken enchiladas with poblano cream sauce. My name's Colleen.

Gordon:
Corinne.

Colleen:
Colleen.

Gordon:
Corinne.

Colleen:
COL-leen.

Gordon:
What do you do for a living?

Colleen:
I am a culinary instructor and I own a recreational cooking school.

Gordon:
And were you a trained chef before you set up a school?

Colleen:
No, I am not a trained chef.

Gordon:
So you're not a trained chef, yet you teach chefs to cook.

Colleen:
That's correct.

Gordon:
How much do you charge?

Colleen:
300 per three to four hours.

Gordon:
Right. Look at the size of it.

Colleen:
I feed big Nebraska boys. Would you like me to get you a bite?

Gordon:
No, I'll bite it myself. [tries dish, spits it out]

Colleen:
Okay.

Gordon:
You seriously charge $300 to teach people how to make that crap?

Colleen:
Y–Yes, chef.

Gordon:
I feel like I need some plastic wrap on my arse.

Colleen:
(interview) It was extremely difficult to just stand there and to keep my mouth shut! (to Gordon) I teach manners, too, chef.

Gordon:
Say that again?

Narrator:
Cooking instructor Colleen not only offered Chef Ramsay a dish he didn't care for, but an etiquette lesson as well.

Gordon:
Okay, please, Miss Manners, fuck off back in line.