Hell's Kitchen, Season 6

Gordon:
OK, what is it?

Melinda:
We have a poached lobster and savory portobello mushrooms. (interview) My dish is very rich and succulent and luscious and velvety. You just feel what's happening on your mouth and the satisfaction that comes. [laughs]

[Melinda lifts the lid off her dish, revealing that the mushrooms make up most of the dish, with just a few small chunks of lobster scattered around; Gordon is shocked]

Gordon:
Where's the lobster tail? [portions her dish] Where's the fucking tail?

Melinda:
During the cooking process, I had some challenges.

[Gordon raises the "tail"]

Gordon:
Poached lobster tail, where's the fucking tail? [grabs Melinda's plate and throws it in the trash] Absolutely fucking pathetic!

Sabrina Gresset:
(interview) Dang... That's another zero.