Hell's Kitchen, Season 6

Gordon:
Louie? Did you just put the lamb in the oven?

Louie:
Yes, sir.

Gordon:
OH, MY GOD! [calls out the entire team] Hey guys come here quick! At least you know, Louie's on entrées and the fucking lamb goes in the oven like that. No salt, no pepper, no seasoning, not even seared! [slams the lamb on the plate] (to Louie) Louie, why do we sear meat?

Louie:
To lock in the juices, sir.

Gordon:
To give it colour, to improve the flavour!

Louie:
Sorry, sir.

Jim:
(interview) You're a man. There's a primary instinct inside you that knows how to cook meat. You need to find it.

Gordon:
Fucking hell!